Five Ghanaian mid-career women are among 49 African women selected as Fellows in the first cohort of The Gender Responsive Agriculture Systems Policy (GRASP) Fellowship, an initiative of African Women in Agricultural Research and Development (AWARD)…
Ghana’s agribusiness players have renewed calls on the government to facilitate the expansion of fruit and vegetable production so they can boost exports and take full advantage of the United Kingdom vegetable market. Felix Mawuli…
Start-ups in Africa have increasingly been accessing more financing in seed, early-stage and late-stage capital, signalling an improving investment landscape on the continent’s budding companies. However, start-ups in the most crucial sectors are still lagging…
This agricultural production is largely reliant on the effort and output of smallholder and subsistence farmers, who produce as much as 80% of the food in sub-Saharan Africa according to the World Food Programme. Unfortunately,…
Wood-Mizer sawmills are opening the doors for sawmilling businesses in the Ivory Coast to prosper, timber factories to start up, and for the country’s natural forests to be protected better. The journey from Abidjan towards…
Image: Greenpeace A key fisheries and aquaculture development programme implemented by the Food and Agriculture Organization of the United Nations (FAO) has highlighted significant potential to boost these sectors in Côte d’Ivoire, Senegal, Tanzania, Guyana…
AFOS Foundation, a Germany-based autonomous and charitable foundation developed to support micro and small businesses and the rising middle class in developing and emerging nations, is strengthening the Nigerian agricultural sector by improving the performance…
The winners of the 2022/2023 Kosmos Innovation Center (KIC) AgriTech Challenge Pro were announced in a final pitch competition held in Accra on Friday, March 24, 2023. This comes after months of extensive training on…
Attieke is the national dish of Ivory Coast. Served with fried fish or a vegetable stew, this tangy, fermented side is the heart and soul of Ivorian cuisine. And because it’s made from cassava, attieke…
The African Development Bank (AfDB), has identified various ways to build a climate-resilient economy in Nigeria, including the adoption of climate-smart agricultural practices. These practices identified by the bank were disclosed in its Country Focus…
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