Wood-Mizer sawmills are opening the doors for sawmilling businesses in the Ivory Coast to prosper, timber factories to start up, and for the country’s natural forests to be protected better. The journey from Abidjan towards…
Image: Greenpeace A key fisheries and aquaculture development programme implemented by the Food and Agriculture Organization of the United Nations (FAO) has highlighted significant potential to boost these sectors in Côte d’Ivoire, Senegal, Tanzania, Guyana…
AFOS Foundation, a Germany-based autonomous and charitable foundation developed to support micro and small businesses and the rising middle class in developing and emerging nations, is strengthening the Nigerian agricultural sector by improving the performance…
The winners of the 2022/2023 Kosmos Innovation Center (KIC) AgriTech Challenge Pro were announced in a final pitch competition held in Accra on Friday, March 24, 2023. This comes after months of extensive training on…
Attieke is the national dish of Ivory Coast. Served with fried fish or a vegetable stew, this tangy, fermented side is the heart and soul of Ivorian cuisine. And because it’s made from cassava, attieke…
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