Global food systems face a triple challenge: ensuring food- and nutrition security, promoting environmental sustainability, and fostering economic viability. Nowhere is this challenge more critical than in West Africa, where agricultural productivity struggles to match…
The origin of food is seed. Whoever controls the seed controls the entire food chain. These seeds are not owned by any African entity, they are owned by American companies – Duke Tagoe, Food Sovereignty…
Jean Tisu was finally able to walk in peace as he strolled the rows of beautiful cabbages in his high rubber boots. “The life of a displaced person due to war is not good at…
The Food and Agriculture Organisation (FAO), in collaboration with Kano State Agro-Climatic Resilience in Semi-Arid Landscapes (ACReSAL), has said that Nigeria has committed to restoring four million hectares of degraded lands for agriculture development. It…
Drought-hit Morocco has been hosting an international agriculture fair in the city of Meknes this week (SIAM), focusing on climate resilience and sustainability. Some 70 countries and 1,500 exhibitions took part in the 16th edition…
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