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While the Souss Massa region was hard hit by extreme temperatures exceeding 50 Celsius, resulting in widespread crop losses, anxious eyes turned to the Loukkous, El Gherb, and Oriental regions, which together with Souss Massa make up the four bastions of Moroccan agriculture.
Baioua Oussama, a grower in Laaouamra near Larache, in the Loukkos region, told FreshPlaza: “Fortunately, we didn’t suffer any losses from the heatwave. Temperatures have remained average, around 30 degrees, and we took the necessary precautions as soon as the heatwave and consequent Chergui (hot, dry winds coming from the Grand Sahara) were announced.”
The grower continues: “In the Loukos regions, temperatures do not exceed 45 degrees in summer and last only a few days. We then intensify irrigation, in addition to installing shade nets as well as traditional techniques, such as temporarily covering crops up with weeds.”
However, some growers in the region have reported the loss of their entire areas, particularly of yellow melons. Oussama comments: “These are exceptional cases, particularly around the location of Ksar El Kbir, where rain-fed agriculture is practiced. These localities also have sandier soil and are, therefore, more vulnerable to heat waves. In contrast, most of the region benefits from large water reserves, better soil quality, and more clement natural conditions”.
The Loukkos region currently concentrates most of Morocco’s production of soft fruits, berries, watermelons, melons, and avocados, as well as a number of smaller crops such as peanuts.
For more information:
Baioua Oussam
Domaine Baioua
Tel: +212 662-798410
Email: Baiouaoussama2@gmail.com